Ceramics and Pottery Arts and Resources

 

 

Black and white ceramic bowls – Mataichi Suzuki

 

Japanese cuisine always guarantees a collection of appealing food, served with artful preparation, while being presented in an environment of tasteful and relaxing decor. Simplicity with refined detail is a feature of the cuisine and is a reflection of the Zen aesthetic that permeates the Japanese arts. Gyoza, miso soup, yakitori, umeboshi/kudzu soup, shushi, genmai tea, soba noodles, tempura, teppanyaki, kukicha, always feature in my selections. Sometimes you are able to witness ceramic wares of high quality which adds to the enhancement of the experience.

 

Akashino Wari Takadai Gui Tei

 

Kyoto bake – Kiyomizu yaki tea/cereal bowl

 

 

Donburi with Oribe pattern glaze

Ichi Pottery

 

Arranged Japanese cuisine platter

 

 

Bizen jar with irregular shape  —  Ryuichi Kakurezaki

 

 

Black-glazed teabowl with red and olive-green slip-glaze patterning and impressed surface

Wada Morihiro

Joan B Mirviss

 

Nakashima dining – 3 Star Michelin restaurant in Hiroshima

 

 

Nakashima restaurant

 

Chef Ryusuke Nakatani dedicates himself to showcasing the produce and seafood of Osaka and Kyoto

Ajikitcho Horie

 

Restaurant Shimonoseki Shunpanro

 

Inua japanese food

 

 

Shimonoseki Shunpanro restaurant

 

Stoneware vase with incised and resist decoration in cream, brown and purplish-black slip — Wada Morihiro, Japan

 

Glazed abstract Japanese plate

 

Abe Anjin incised vase

 

 

思いやいの心を育てる子供の器

{A child’s twin handled mug that nurtures a compassionate heart} – Mataichi Suzuki

 

Akasaka—-Kobe beef Kaiseki

photo by Albert Lim

 

 

Morino Taimei — contemporary bottle form vase

 

 

Geometric pattern large round bowl

 

 

Jun Matsuo — cracke glaze vessel

 

 

Four,Two-Please restaurant — Tokyo, Japan

 

 

Fujiya cuisine

 

Ceramic sauce jug

 

 

Ramen noodle bowl – feldspar glaze

 

Feldspar glaze plus black glaze Shochu cup

 

Esquisse restaurant, Ginza

 

Dish made from iron-rich red clay

 

 ‘Bluebird cruet’ – handmade cruet, for condiments, delicacy and objects.

Mataichi Pottery

 

 

Lidded condiment bowl  —  Mataichi Pottery

 

Akira Satake chawan tea bowl

 

Bird and flower design bowl in black paint by Kazu Yoneda

 

 

Black/white plates with patterns — Mataichi Pottery

 

 

Adhitya Rizky photo

 

 

Pottery bowls with ash glaze, black glaze, matte glaze, iron goth

Creema, Mataichi Suzuki

 

Shinohara restaurant, Ginza

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Gion Sasaki restaurant

 

 

Haiyu Sai – Ash Glazed Tsubo Jar

 

 

Hakuhoyu Koro-(Incense Burner) with Grapevine Branch ash glaze—Shigeo Takemura

 

 

Handmade ceramic pourer bowl with handle

Mataichi Pottery

 

Hiroshima Nakashima

 

 

Ikebana by Kawase Toshiro

 

 

Iron glaze Incense burner — Yasutaka Shimizu

 

 

 

Ceramic mortar bowl

 

 

Earthenware clay pot- Maitachi Suzuki

Creema

 

Isshisoden Nakamura—Kyoto

 

 

Izumita Yukiya san’s vase

 

 

 

Kako Katsumi — Snowy rice bowl

 

 

 

Kakudo pot — Lidded vessel

 

 

Kaneta Masanao,-Japan–kurinuki teabowl

 

 

Kazuhiro KATO–Jar with pastel red decoration

 

 

Keiyaki · Kiyomizu – yaki tea ceremonial bowl

 

 

Ken Matsuzaki, Beni Shino Houhen (vase),

 

 

Kiyomizu yaki pairs    – kiln Toshin Song

 

 

Kumano Kodo pilgrimage path—-

 

 

Large noodle bowl

Creema

 

Okamoto Sakurei

 

 ‘Venetian walk through the streets’ ,  — Yoichi Ohira. 2003

Glass vase with vertical threads

 

 

Ryoho Izumi—-assorted ceramic bowl set

Tohgoro

 

 

Takeo Kobiki — Bizen flower vessel

 

 

Ryoho Izumi — Earthenware Pot

Tohgoro

 

Yasutaka Shimizu – ceramic bowl set

 

 

Hiroshi Sakai tea cup

 

 

L’Orchestrata Japanese restaurant

 

Masaru Nishikawa ceramic pig

 

Ash Glaze Cat — Masaru Nishikawa

Tohgoro

 

RyuGin Restaurant, Tokyo

 

 

Kanesaka at the Okura

 

Mihara Ken ceramic sculpture

 

 

Mikawauchi Yakin—Tohara kiln-·-Arita ware

 

 

Pink Saki set Mino Ware

 

‘Red Fuji’ – Three-dimensional porcelain panel painting

Mitsuo Matsuzaki

 

 

Kei Nakane — ceramic oribe platter

 

 

Nishida Shinya—Zxougan Ginsai Guinomi

 

 

Nishihata Tadashi – Tamba Clay vessel

 

Octagonal flower vessel partially covered with white slip. Tsutomu Yamato

Gallery Japan

Ogata Shinsei Kenzan style cup

 

 

Incised dish with oribe glaze

 

Oribi lidded box

 

 

Oribe platter

 

 

Seizan in Tokyo

 

 

 

Shigaraki vase by Honiwa Rakunyu

 

Shimizu Takeshi

 

Shimizu-yaki dumpling towa, flower crystal (yellow) glaze

 

Undulating vessel with abstract cedar motif design

 Wada Morihiro, 1991

 

 

Tamawarai restaurant, Tokyo

 

 

Tamawarai  –  Michelin Starred Soba Restaurant

Tokyo

 

 

Tamiya Shinya sake bottle

 

 

Ribbed teardrop oribe ceramic platter

 

 

Tomimoto Kenkichi vase

Mirviss

 

 

Torso-shaped vase with thin neck and green, black, brown matte patterned decoration

Wada Morihiro, 1992

 

Tsubo ceramic vase – Vlad Surovegin

 

 

Wall pocket cow vase

 

 

Wada Morihiro

 

 

Japanese tea bowl from the Edo period

 

 

Nezumi Shino Chawan—Ando Takumi

 

 

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